Roller coasters, binge eating, and triggers.

Growing up, I was a follower. Still am in a way. I like to keep the peace, I’m up for whatever, and I enjoy pleasing people. As a kid, these attributes were more like curses because of the scenarios that unfolded. 

My best friend loves roller coasters, almost as much as she loved trying to convince me to ride them. When she asked, my stomach would crawl up into my throat. I remember the feelings that welled up inside me just as keenly as if it had happened two minutes ago. 

We would be standing in a loose group, a few of us talking about what to ride next. I had already been all the rides that were bordeline kiddie types and was completely satisfied. My friends, however, were already getting excited as they talked about riding the roller coaster next. I smiled politely and listened, turning the idea of going with them over in my mind. Meh, who knows? Maybe this time would be different. Maybe I wouldn’t be screaming my head off, fearing for my life, and praying to the merciful God in heaven to not let the track break and my body be shattered to a million pieces. 

That thought alone settled my resolve.

NOT HAPPENING.

The events proceeded as they usually did. I would decided to walk with everyone and eventually my best friend would ask me if I was going to ride the beast with her. I would decline and she’d drop the line on that I eventually started dreading. “If you don’t go, you”ll regret it and wish you had.” Ughhhhh. 

So I would get in line. I would sit down in the cart. The loud CLANK of the bar would rattle me out of my desicion but before I could jump out of that cart and run screaming, we would jerk forward and I would literally want my mother. No lie. As we were jerked around, up, under and in between,  I would once again be screaming in fear, wishing it was over, and apparently creating some terrifying faces that they park camera would capture.

When we rolled to a stop, my and my disheveled self would swear…NEVER AGAIN.

I get carried away in story telling at times but this was needed. There are certain things that happened that triggered my decision to riding that roller coaster. Looking back, I realize I have identified those triggers and can now avoid roller coaster no matter what anyone says. I have done this so well that when a group of friends plan a trip to any amusemet park, they don’t even bother mentioning it to me. Thus, I am left safe, happy and not worrying about being the next stain on the pavement. 

It’s the same with food. I have had to identify my triggers. There are things that are bad for me that I can eat and not enjoy at all. 

On the flip side, there are items that I can consume that make me want to pay exorbitant amounts money to get, thus starting the roller coaster ride of binge eating. Then of course, guilt, regret and anger always follow.

When you are on that roller coaster ride, the quickest way to get off is to never get on. You don’t get on by knowing what to avoid.

Here are some things I identified as triggers.

Pizza. I LOVE pizza. But it was easy. Don’t buy it. 

Sugar, soda and other processed foods were also fairly easy to part with.

My triggers were ‘healthy’ snacks. White cheddar popcorn. Whole wheat pasta. Reduced fat Cheezits. Cheddar rice cakes. Oikos frozen yogurt. Are all of these things bad? Maybe not for the masses but I had to be firm against them.

Why? They triggered other cravings in my body! I found out the starch and the sugar and the yeast in these products made my body crave things that were unhealthy. Whether I like it or not, I have to be strict in my food decisions if I want to be successful in my fit journey. 

Just as I identified the moments in which I had to say no to avoid the near-death experience people call roller coasters, I have to know the food items that trip me up and cause me to stumble. If not, that cycle will never end. I have to be realistic with myself about things that can trigger cravings.

Could I ever get to a place where I can add these things back?

I could.

Will I?

Probably not.

Will I ever get to a place where I enjoy roller coasters?

Absolutely NOT.

My affair with Honey…

I do not have a sweet tooth for desserts. Not even a little. In my consume-all-food-around-me phase, I enjoyed an occaisional piece of cheesecake but that was about it. If I ate cookies or cake it was only because I had skipped a meal and my stomach had turned into a black hole ready to devour all matter. Ahem. Now that you know that about me, we shall move on.

Enter the health phase. Is it just me, or does anyone else go through a stage of wanting anything and everything they’ve never wanted when first changing food habits? Because let me tell you…I was having multiple Paul Blart moments where I was ready to eat the crusty lolipop off the floor if I didn’t get something tasty! 

Food addiction is dangerous, kids. Stay in school and don’t get addicted to food. Anyways…

So, what now?

I’m eating healthy, loving it, but getting a little bored…and then I met him. Sweet, succulent, thick and dreamy, he stood at five inches and was just oozing deliciousness. I was making a soy sesame marinade and decided to add some honey. I drizzled some in my marinade bag and a little got on my finger. Not seeing a rag, I licked it off and the world slowed, my mind began to warm over in a daze, and I stared at my finger as if it had morphed into something ethereal.  
You see, when you take out sugar and other things that are bad for you, your taste changes drastically. You lower your salt intake, regular amounts of salt are too much. When I tasted that bit of golden, lucious honey, my entire mouth was awakened. 

God knew what He was doing when he made natural sweeteners.

So began my love interest.

I was still careful, moderate, but always looked for ways to incorporate Honey. 

Here’s just one way:
HONEYED GRANOLA

  
Note: I may or may not be munching on said granola as I type. So goooood…😩

3 cups of oats

A fistful of Craisins

1 tbs of chia seeds

I had some left over Nature’s Kitchen rasberry fig bars that I decided to crumble and it turned out very well! ☺️However, you can use nuts, fresh fruit (if you use fresh, be sure and stir often as it cooks so you don’t burn the juice) or anything else you’d like!

And FINALLY. My absolute favorite. Honey. 😍 It’s sooo good! Drizzle, dump, pour, empty or drop as much as you like! Or you can use brown sugar or maple syrup. Honey and I go way back so it’s my sweetness for this dish. 😏 Taste the mixture to see if anything needs to be added and then bake at 375 until desired done-ness!

Cranberries, quinoa and sore hamstrings…

Yes, The Day After Leg Day has to be included in this post for two reasons:

1) I have a small kitchen that requires a lot of squatting which makes you want to cut your hamstrings out after leg day.

2) It’s taking it’s place while it can because tomorrow is going to be brutal. The Day After The Day After Leg day is a day that is remembered. 

Ok enough about that!

Now for some deliciousness. I wanted to make some quinoa for dinner and decided to try a Hodge Podge recipe as I call it. I started with 2 cups of cocunut milk and 1 cup of quinoa. I added a dash of garlic powder, salt, pepper and brought to a boil. Turn off heat, leaving the pan on the burner until all liquid is evaporated. In a hot skillet, (an iron skillet is my heavy metal of choice) drizzle about a tablespoon of olive oil and add two large cloves of garlic, 1 small diced red onion and cook until onions are desired softness. Deglaze pan by adding a little cocunut milk and then add 1/4 cup of craisins. Cook for about three minutes then add quinoa. Spread over pan and let sit until slightly toasted. Add feta (optional) then serve!

  
 

I wish the picture was prettier but this dish was attacked and there wasn’t much left!

Cheat meals, moderation and other terms that make me cringe

Cheat Meals:

Junk food

Is it terrible that when I started my fitness journey, the loudest thought in my distracted head was the joys of future cheat meals?

Pitiful, I know.

I started doing some research and I was kinda shocked to find the professional masses were just as exstatic about cheat meals as I was. Some take it very seriously! One fitness coach I was reading about advised his clients to eat a whole can of saurkraut before consuming cheatables because it enabled you to take in more.

I’m not going to lie…that story got me excited. I felt justified. I just got my free pass! I could eat what I want for the allotted ‘two hours’ because the fitness professional said so! Nah nah nah.

Two hours…what a joke. A cheat meal would turn into a cheat day and suddenly I was back in the same habits of consuming food that was bad for my body. I was constantly frustrated and always wondering what I was missing.

I was missing a crucial detail. I was tracing someone else’s story on my experience, trying to fit my life into their lines. Compare yourself to others and you’ll miss the mark every time.

The biggest thing I’ve been learning is that I have to look at my obstacles, my hangups, my day to day struggles and adjust according to those. For example, food is an addiction and needs to be treated that way for me. It doesn’t make any sense to be in the middle of a habitual lifestyle change and add in ‘moderation’ the very thing you’re trying to get rid of.

That leads to my next word that makes me cringe.

Moderation.

Everybody says it. Everybody seems to be able to live with it. Why couldn’t I?

I know exactly why. I’m NOT them. I am a young woman who has just now begun her fitness journey. I am a firm believer in knowing that God has already given me everything I need, but I have let those things lay dormant as I formed unhealthy habits. As I’m changing my lifestyle, I have to practice new habits to replace the old. Clarification? I’m cutting out junk food to adjust my taste, so the last thing in the world I should be doing is shoving a pizza down my throat, eating fried foods or chugging pure sugar, cheat day or no. It just doesn’t make sense for me.

I can’t emmulate other people’s habits because I don’t know where they are in life. The shove-a-can-of-saurkraut-so-I-can-have-an-all-you-can-eat-buffet-guy has been living out a fit lifestyle long before I even thought of dropping grease outta my life. Further research has shown that cheat meals can be beneficial, but for this fit-striving-I-will-do-it-even-if-fast-food-is-gone-for-good girl, I know it’s a weakness I can’t afford.

Bottom Line:

I need to know myself and how I tick, I need to know my limits. As a person who is often distracted, very quickly, by anything different than what’s in front of me, I have to be strategic about the decisions I’m making. I have to take this journey one step at a time, one day at a time. When you spend years sowing one habit, you have to be driven and disciplined to change it! Thankfully, I serve a God that supplies strength and endurance I need so I can do and be the best I can!

I fail, I make mistakes and I constantly think about giving up! However, I know that it’s part of the experience. I give myself a shove, tell myself to shut it, and keep going. If I make a mistake, I expect a quick recovery and a lesson learned, hence this post! As my favorite pastor, Pastor Greg says often, “Be a quick down, quick up person.” If I fail, I want to jump right back up. Each day, it’s going to get easier as I walk away from the old habits and run in the new.

Another recipe!! Sesame soy chicken and grilled asparagus. *drool

Whelp, I’m really starting to get carried away with my grill. During the summer, if it’s grillable, it shall be charred!

This has been a huge encouragement as I charge on in the new territory of a fit lifestyle. I absolutely love cooking others’ recipes or creating new ones. Finding something delicious AND healthy is quickly becoming an addiction! Who wants to eat boring, tasteless food while trying to change their eating habits? No please…

So anyways, I’ve been challenged lately to step up my food combinations. So here’s the meal my family ate tonight!


Sesame Soy Marinade:

(You’ll have to excuse me on the measurements. I’m kind of a little of this, a little of that type person so these are estimates. Taste, tase, TASTE! If it needs something, add it!)

Combine ingrediants below in a ziploc bag. This recipe is for two pieces of chicken so if you’re cooking more, double or triple. You want a good saturation on that white meat!

1 cup of soy sauce (low sodium if you like)

1  heaping tablespoon of honey (I adore honey. Anyone else ever eat it by the spoonfull?)

1 tsp. of Siracha sauce (if you like punch in the face spice, add more! My mouth is too tender for that mess)

This is where it gets tricky. I did about three shakes of garlic powder and two shakes of ground ginger. Taste the marinade and see if you need more. It will be salty but that’s ok. Chicken is very bland on it’s own and as it marinates, it will season nicely)

1 1/2 tsp of sesame oil (this junk is STRONG so it can depend on your taste. Once again, TASTE your food!)

I don’t know if this is some proven technique, but I like it! I stab the chicken like it offended my Mama so it can soak up that yummy marinade. Drop it in the ziploc bag and set to the side. You want to let it marinade for at least 20 minutes. Overnight would make some BOSS chicken.

Grilled Asparagus:

Stupid simple. First, asparagus treament with our scruffy pup, Oliver. (No matter how much I explained how he would hate it, he still begged.)

 

The end of an asparagus spear is tough. You want to cut about an inch to an inch and a half off the end, about where my thumb is, so you get that nice, crunchy outside and soft inside all the way!

I also heard a really good tip from Rachel Ray that I’m still trying to master. If you grip the end of the asparagus and the center and then bend slightly, it will naturally break off the tough end. If you figure out how to do this one without taking off too much of the stalk, let me know!

Wash asparagus spears thoroughly and strain. Combine in a large bowl with olive oil, salt, pepper and garlic powder. Throw on the grill and get that nice char and enjoy!

(For my Kalamata Summer Salad, see post below.)


(Note: I am not trained in fitness or nutrition. I am simply researching and coming up with my own recipes based on that. This blog is to just journal my journey!)

Standing in this corner, with crisp, salty, cbettylicousness…the Summer Salad!!

Can I just say this is one of the MOST simple salads ever? It’s simplicity is beautiful and it’s taste is addictive! I just HAD to share this with you loverly people. All five of you. 

Anyways! Here she be:

  
 
The recipe is so simple!

Kalamata Summer Salad:

You will need…

3 large, plumpin’ tomatoes

2 English cucumbers

1 jar of sliced kalamata olives

1/4 cup of feta cheese

Salt and pepper

Chop ingrediants into same size chunks and dump into bowl. Salt and pepper to taste. To get even more packin’ flavor, chop cucumbers and add in a separate bowl with salt and some fresh or dried dill. Combine with salad and serve. 

No breakfast? Hello Hulk…

woman-breakfast-main1

“If you fail to plan, you plan to fail.”

Truer words were never spoken, other than the invention of the word ‘hangry’ (for those who do not know, it’s the brutal state you find yourself in when you’re teeth crunching hungry and ANGRY about it).

Anyways, me myself and I had the bright idea of pushing my food prep that I usually do on Sunday nights to Monday morning. What did Monday bring? Over-sleeping, not eating breakfast, rushing out the door and ending up at work shedding a tear or two in honor of the breakfast that was missed.

I was hangry, annoyed, and ready to chomp down on just about anything, which unfortunately ended up being one of my coworkers sugar crusted blueberry muffins.

I didn’t enjoy it even a little. It tasted good, but my stomach was clogged with white flour, sugar and fruit that just couldn’t be real fruit. I was annoyed. Then, the cravings swooped in and I wanted everything from pizza to peanut M&Ms (which I don’t even like) to boiled peanuts to month old snacks in our backroom drawer that we still think are good. Plus, I work at a bank in Wal-mart surrounded by fast food joints and pizza places. I can get that stuff by the fistful. I came to a truth that bugs me often. If I don’t get breakfast with my protein, I turn into the Incredible-Give-Me-Food-Now-Or-Someone-Gets-Hurt Hulk. So, nevertheless I found a decent-ish replacement in Oikos Triple Zero greek yogurt. No artificial sweetners, no calories, no added sugar and 15g of protein. Not exactly the breakfast of champions but it was better than nothing for this unprepared over-sleeper.

These were the symptoms I was dealing with today and then by doing some research, I found out I wasn’t the only one. Amazing read!

10 Reasons Why You Shouldn’t Skip Breakfast

So! What do I walk away with? Clearly, breakfast is important! I know exactly what I need to do. Get my schedule in order and do what needs to be done! Sometimes, I can stress over the details of the process but it boils down to one truth that a very smart company trademarked. JUST DO IT. I need my proteins to fight cravings, and I’m constantly amazed at how it keeps me going throughout the day when I prepared my five, small meals for the next day. So regardless of what’s going on, it’s worth sacrificing some free time, or even a little sleep. If I don’t, I will feel it the next day! Here’s a sample meal plan I found from Shannon Deys on the Muscle and Fitness website. You guys HAVE to check out their website! So many endless tools for anything you could ever want in fitness. Here’s the sample I go by. I hope it’s helpful!

Transformation Workout Sample Meal Plan

(Note: I am doing what I think is right for my body. I am not a trained authority on fitness, I’m only sharing what I have found works for me. This meal plan is coupled with an intense body sculpting workout so it justifies eating that amount of calories.)

 

 

Why the heck would I post a blog?

…that’s the question that kept swirling through my head as I drove home from the store. I just forked over a small fortune for a measly quart of organic milk and I was reflecting on my recent decision to get my butt in shape. I was finally sticking to my fitness goals and actually enjoying it. I was seeing changes in my body and energy level. I was excited! But I’m not stupid. I’m a baby in this process. I look frumpy in my workout clothes. Why would I start a blog about something I’m in the middle of learning? Well, for one, I know there are others in the same place or ahead of me. But I’ve experienced firsthand the power of encouraging others as you go along. I’m not an expert in fitness, and I’m learning SOO much as I go. I do a lot of research and learn as much as I can from the real experts. I just love sharing what I find!

I also found that what goes on in your mind during this fitness journey is SO important. So my goal is to share what’s going during my journey in the hope that others can identify.

Let’s start with a little background. I’m a GREAT starter. I rally the willpower, get rid of the sugar and carbs and enroll in a gym membership. The next day I’m binging on some fatty fried foods, hating my guts and wishing I was skinny.

Classic roller coaster I-wanna-be-skinny ride! I was a pro. Yet, each time I hit the dirt with another failure, I pounded the ground with the same question reverberating in my mind every stinkin’ time:

“WHY DID I ALWAYS FAIL???”

Here was my thought process. Something was holding me back. People before me and around me were getting fit, seeing results and loving life. How the heck were they able to do it so easily?

I searched for the answer to my question and got it pretty quickly. I was praying one day and found that my whole goal and focus was to LOOK good. I wanted abs, I wanted a nice bod and I wanted to not cringe or run for the hills when I saw my naked self in the mirror. So every time I failed at my fitness goals, and it was anywhere from three days to three weeks in, all the things I hated about my body were thrown up in my face. I realized I was putting my worth on how I looked and it was a painful realization. I was trying to fix my outward appearance so I could feel better in the inside. Um, doesn’t work that way.  No matter how prettily you dress something up, what’s on the inside is what matters.

Ok, so what was I supposed to do about that? Whelp, the only thing I knew to do. I took my broken little self to Jesus and asked for His help. He showed me that my worth is NOT based a thigh gap, tight abs or a nice beach bod, rather it is based on what He calls me, and that is His chosen one that was saved by grace and loved deeply.

Is there anything wrong with wanting to get in shape? Nah! We are supposed to take care of our bodies! In fact, it would be stupid not to! We only have the one, you know.

Alas, I was free…and scared out of my mind. Why? Well, after falling on your face multiple times, you start dreading the inevitable face plant. I had this picture in my mind of what I wanted to be. Healthy, fit, strong and eating good food that would fuel my body. How was I going to accomplish that and not fail again?

Hence, the blog. I want to document the journey and share what I find so I can remember the goodness of the journey and how it doesn’t have to be stressful, all the while knowing that who I am in this moment is complete and whole, even though I’m a getting to that place of complete health. I found a great eating plan on Muscle and Fitness magazine, a workout that I love (because that’s the one you’ll do) and decided to take it one day at a time. I’ve been learning loads in the three weeks since I started and I can’t wait to see what’s next! So if you’d like, join me and let’s get fit and enjoy the journey!